Zhang Liang Spicy Hot (Poly City Branch)
小吃快餐 · ⭐ 3.5
Shop 117, Building 5, Baoli City Commercial Complex, No. 180 Wuyi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 117, Building 5, Baoli City Commercial Complex, No. 180 Wuyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White Circle Noodles, Premium Beef Slices, Mustard greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 117, Building 5, Baoli City Commercial Complex, No. 180 Wuyi Road
- Popular dishes: White Circle Noodles, Premium Beef Slices, Mustard greens, Shiitake Meatballs, Squid Strips
China trip · China travel
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Dishes
White Circle NoodlesA dish made with sweet potato noodles, often served with vegetables and meat in a savory broth or tossed with sauce.
Premium Beef SlicesPremium beef slices stir-fried with vegetables, tender and flavorful.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Shiitake MeatballsXianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.
Squid StripsSquid strips are made by cutting fresh squid into strips and frying or pan-searing them until crispy, often seasoned with salt, pepper, or spices.
Spicy Pork with Chili SauceMa Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.