Zhonghe Garden Pan-Fried Buns
小吃快餐 · ⭐ 3.4
No. 47 Guangchang Street, shop unit
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Guangchang Street, shop unit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌大拉皮, Cold-Mixed Small Silver Fish, Cold-mixed pig liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 47 Guangchang Street, shop unit
- Popular dishes: 凉拌大拉皮, Cold-Mixed Small Silver Fish, Cold-mixed pig liver, Original Custard Tart, Organic Cauliflower
China trip · China travel
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Dishes
凉拌大拉皮凉拌大拉皮是一道以宽粉条为主要食材的凉菜，将粉条煮熟后过冷水，使其爽滑有弹性，再加入黄瓜丝、胡萝卜丝、豆芽等配菜，淋上酱油、醋、蒜末、香油、辣椒油等调味料拌匀即可。
Cold-Mixed Small Silver FishA refreshing dish made with fresh small silver fish tossed in a dressing of garlic, ginger, scallions, vinegar, and soy sauce.
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Original Custard TartThe classic custard tart is a beloved dessert made primarily from eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and delicate. Baking causes the egg mixture to set, creating a sweet and flavorful filling.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Beech Mushroom Stir-Fry with PorkA savory stir-fry featuring tender beech mushrooms and pork, seasoned with garlic and ginger for a rich, aromatic flavor.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Stir-fried Mung Bean SproutsStir-fried mung bean sprouts is a cold dish featuring fresh mung bean sprouts blanched briefly and rinsed in cold water to retain crispness, then tossed with garlic, chili oil, and hot oil to enhance aroma.
Egg Oil CakeA Chinese flatbread made by frying a batter of flour, eggs, and water until golden brown, resulting in a crispy exterior and soft interior.