La Xiao Chuan Special Grilled Fish (Beihuan Mingyuan South District Branch)
Sichuan cuisine · ⭐ 3.6
First stall west of Government Square Night Market, Yachen Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First stall west of Government Square Night Market, Yachen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Prince Crab, Sake Foie Gras, Frog's Love for Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.6
- Address: First stall west of Government Square Night Market, Yachen Road
- Popular dishes: Prince Crab, Sake Foie Gras, Frog's Love for Fish, Shrimp and Chicken Wing Platter, Soy Sauce Fried Rice
China trip · China travel
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Dishes
Prince CrabA dish made with fresh crabs steamed with ginger, scallions, and garlic, highlighting the delicate and savory flavor of the crab meat.
Sake Foie GrasSake liver pâté features goose liver marinated and pan-seared to perfection, enhanced with sake for flavor and to reduce odor.
Frog's Love for FishFrogs and fish slices are stir-fried with a secret sauce, offering a tender and fragrant taste.
Shrimp and Chicken Wing PlatterA dish featuring fresh shrimp and chicken wings, marinated, fried, and tossed in a special sauce for a savory, crispy texture.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Scale-Roasted FishA Chinese dish featuring fresh fish marinated in secret spices, lightly dusted with starch, and grilled slowly until crispy on the outside and tender inside, often served with vegetables like onions and bell peppers.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.