Yuan Lai Wei Dao · Lu Cuisine (Daxuecheng Branch)
地方菜 · ⭐ 3.9
East side of Liqun Supermarket, Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Liqun Supermarket, Wenhua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Taste Braised Leg Elbow, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: East side of Liqun Supermarket, Wenhua Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Taste Braised Leg Elbow, Braised Pork Belly, Flavorful Braised Beef, Ginger-Flavored Century Egg
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Taste Braised Leg ElbowTaste Braised Leg Elbow is a Chinese dish made with pork leg elbow and various seasonings simmered slowly. The meat is tender and melts in the mouth, with a rich flavor.
Braised Pork BellyA classic Chinese dish made with pork belly, slowly braised in soy sauce, sugar, and spices until tender and flavorful.- Flavorful Braised BeefA savory dish made by slow-cooking beef in a rich sauce with spices and soy, resulting in tender, flavorful meat.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Zhangqiu Iron Pot Chicken Stir-FryA classic Shandong dish featuring chicken stir-fried in a traditional Zhangqiu iron pot with aromatics, delivering rich flavor and tender meat.
Old Jinan Stir-Fried Mixed VegetablesA traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
Gold Medal Yellow Rice CakeGold Medal Yellow Rice Cake is a traditional dessert made primarily from yellow rice, mixed with glutinous rice and sugar. It is steamed, with a soft and chewy texture and a mild sweetness.
Iron Pot Deep-Sea FlatfishFresh deep-sea flatfish cooked in an iron pot with ginger, garlic, scallions, and special sauce, resulting in tender, flavorful fish.