Shaxian Snack (Tongyi Huayuan Store)
小吃快餐 · ⭐ 3.5
Tongyi Huayuan, Yuhang Subdistrict (opposite Jiangnan Times Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tongyi Huayuan, Yuhang Subdistrict (opposite Jiangnan Times Shopping Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Hot Dogs, Sichuan-style Twice-Cooked Pork Rice, Pork Rib Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Tongyi Huayuan, Yuhang Subdistrict (opposite Jiangnan Times Shopping Center)
- Popular dishes: Two Hot Dogs, Sichuan-style Twice-Cooked Pork Rice, Pork Rib Soup Dumplings, Goji Berry and Pork Heart Soup, Preserved Vegetable Braised Pork Rice
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Dishes
Two Hot DogsTwo hot dogs consist of two sausages served in buns, typically with condiments like ketchup, mustard, or sauerkraut.
Sichuan-style Twice-Cooked Pork RiceA classic Sichuan dish featuring stir-fried pork belly, vegetables, and spicy seasonings served over rice.
Pork Rib Soup DumplingsPork rib soup dumplings feature pork ribs and dumplings. Ribs are blanched, then simmered with ginger and scallions to make the broth. Dumpling fillings use minced pork and vegetables wrapped in thin dough. Cooked dumplings are added to the broth for a harmonious, flavorful dish.
Goji Berry and Pork Heart SoupGoji berry and pig heart soup uses pig heart as the main ingredient, paired with goji berries. After cleaning and blanching, both are simmered together in water until the heart is tender. The broth is clear and flavorful, offering nourishing benefits.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Wok Pot Black Chicken Noodle SoupA nourishing soup made with black chicken, slow-cooked in a clay pot with herbs and served over noodles.
Shredded Pork RiceMeat thread rice is a home-style dish made with sliced pork and rice. The pork is marinated, stir-fried, then mixed or layered with cooked rice, sometimes with vegetables like green peppers and onions for added flavor.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.