Wu Zongshi Spicy Frog Pot (Jiaozhou Store)
Hot pot · ⭐ 4.3
No. 25, Guangzhou South Road, Ancient City Conservation Project Outlet Building (Huayun Company), Unit 6
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 25, Guangzhou South Road, Ancient City Conservation Project Outlet Building (Huayun Company), Unit 6. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Soul Mixed Salad, Roasted Frog Legs, Beauty Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.3
- Address: No. 25, Guangzhou South Road, Ancient City Conservation Project Outlet Building (Huayun Company), Unit 6
- Popular dishes: Soul Mixed Salad, Roasted Frog Legs, Beauty Pig Trotters, Garlic Fried Frog Legs Pot, Tengjiao Frog Pot
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Dishes
Soul Mixed SaladA refreshing cold dish made with fresh vegetables and seasoned dressing, featuring a harmonious blend of textures and flavors.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Beauty Pig TrottersBeauty pig trotters is a dish primarily made with pig trotters, typically blanched and then stewed together with Chinese medicinal ingredients such as astragalus, goji berries, and angelica root, resulting in tender, flavorful pig trotters and rich, aromatic broth.
Garlic Fried Frog Legs PotGarlic frog stew features frogs as the main ingredient, paired with plenty of garlic and green and red peppers, cooked by quick stir-frying or simmering. The frog meat is tender, with rich garlic flavor and a satisfying taste.
Tengjiao Frog PotA spicy Sichuan dish featuring tender frog legs stir-fried with Sichuan pepper, chili, and aromatic spices, delivering a numbing and fiery flavor.
Sichuan Pepper PotA Sichuan pepper broth featuring fresh Sichuan peppercorns, cooked with beef, chicken, or seafood. Main ingredients include Sichuan pepper, meat or seafood, vegetables, and seasonings. The broth is made from stock infused with Sichuan pepper and spices, highlighting its unique numbing aroma and freshness.
Who Laid the EggThis dish is made primarily with eggs, prepared by frying, stir-frying, or steaming, often seasoned with scallions and salt. It has a tender or crispy texture and may include additional ingredients like ham, greens, or sauce depending on the region.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Braised and Roasted Pig TrottersBraised and roasted pig trotters with a savory, aromatic flavor, tender meat and crispy skin.
麻辣蛙锅麻辣蛙锅以青蛙腿为主要食材，配以豆芽、土豆片、藕片等蔬菜，加入豆瓣酱、花椒、辣椒等调料炒制而成，最后加入高汤炖煮，使食材充分吸收麻辣风味。