Pengbei One Fry (Dabishu Branch)
小吃快餐 · ⭐ 3.4
No. 1202, Zhongshan North 1st Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1202, Zhongshan North 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Large Chicken Leg, Starch Sausage, Secret Sweet Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1202, Zhongshan North 1st Road
- Popular dishes: Signature Large Chicken Leg, Starch Sausage, Secret Sweet Sauce, Pork Tenderloin, Enoki Mushroom Skewers
China trip · China travel
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Dishes
Signature Large Chicken LegSignature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
Starch SausageA traditional Chinese snack made from pork, starch, and seasonings, stuffed into casings and steamed or boiled for a chewy texture and savory flavor.
Secret Sweet SauceA rich, sweet sauce made with soy sauce, sugar, vinegar, garlic, and spices, commonly used as a dipping or seasoning condiment in Chinese cuisine.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Enoki Mushroom SkewersMushroom skewers are made primarily from enoki mushrooms, which are cleaned and threaded onto bamboo skewers. They can be grilled or fried with various seasonings until the surface of the mushrooms turns golden and slightly charred, presenting an enticing color.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.