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Fumou Kua Shan (Lize Tiandi Store)

Barbecue · ⭐ 4.6

Lize Tiandi, 7th Floor, Fengmao Barbecue

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Delicious Chicken Gizzard Bites

  Ah Ya Zhanzhong Bao is primarily made with chicken cartilage, combined with vegetables such as green and red peppers, and stir-fried at high heat. The dish features vibrant colors, with crispy chicken cartilage and fresh, juicy vegetables.
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  Handmade Bread

  Handmade bread made from high-gluten flour, yeast, water or milk, sugar, and salt, crafted through hand-kneading, fermentation, and baking. The crust is golden and crispy, while the inside is soft and porous, with an irresistible aroma.
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  Panda Lamb Skewers

  Panda Yang's lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is crispy and the inside is tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Eggplant Fried Rice

  Eggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
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  Pineapple Steak Skewers

  Pineapple Steak Skewers is an innovative dish featuring tender steak slices paired with sweet and sour pineapple chunks, grilled on skewers. The steak is marinated and then grilled to perfection—crispy on the outside and juicy on the inside—creating a rich flavor harmony with the tangy sweetness of the pineapple.
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  Honey-glazed Steak

  Honey-glazed steak is a dish featuring steak as the main ingredient, seasoned with a honey-based sauce. To prepare it, first sear the steak on both sides until golden brown, then drizzle with a specially prepared honey glaze to allow the steak to fully absorb the sweet and fragrant flavors. The finished steak has a crispy exterior and tender interior, with the honey aroma filling the air.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Sizzling Sauerkraut

  Pan-fried sour cabbage is a dish primarily made with sour cabbage. The cabbage is typically cut into segments and heated in a preheated iron plate, allowing it to fully absorb the heat and release its aroma. During preparation,辅料 such as minced garlic, ginger slices, and chili peppers may be added for flavor enhancement. Sometimes it is cooked together with pork belly or sausage to create a richer taste and texture.

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