Han Yi Xiaoyuan
特色菜 · ⭐ 4.4
No. 31 Wenhui Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Wenhui Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plant Salad, Braised Crucian Carp, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.4
- Address: No. 31 Wenhui Street
- Popular dishes: Ice Plant Salad, Braised Crucian Carp, Dry-Fried Lotus Root Strips, Fruit Yam Salad, Stewed Large Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Plant SaladIce plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
Braised Crucian CarpA traditional Chinese dish made by slow-cooking crucian carp in a savory sauce with soy sauce and spices.
Dry-Fried Lotus Root StripsA stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
Fruit Yam SaladA refreshing salad made with yam and fresh fruits like apple and pear, lightly dressed with honey or yogurt for a sweet and crisp taste.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Celery and Lotus Root StripsA refreshing cold dish made with sliced celery and lotus root, lightly blanched and tossed with garlic and sesame oil for a crisp, light flavor.
Garlic Steamed ShrimpA dish of fresh shrimp steamed with garlic and ginger, resulting in tender, flavorful seafood with a rich garlic aroma.
Sauce-Flavored Spicy DuckA Sichuan dish featuring duck marinated in a rich, spicy sauce and slow-cooked with Sichuan peppercorns for a numbing, aromatic flavor.
Flavorful CatfishA Sichuan-style dish made with fresh catfish simmered in a spicy and savory sauce, featuring bold flavors from chili, garlic, and fermented bean paste.