Gansi Miduo Yunnan Cuisine (Anhua Shopping Mall Store)
地方菜 · ⭐ 3.7
L7C022, 7th Floor, Building A, Anhua Plaza, No. 880 North Baiyun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L7C022, 7th Floor, Building A, Anhua Plaza, No. 880 North Baiyun Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Traditional Crossing-the-Bridge Rice Noodles, Glacier Sticky Eggplant, Larvae Fish with Sour Wood Apple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.7
- Address: L7C022, 7th Floor, Building A, Anhua Plaza, No. 880 North Baiyun Avenue
- Popular dishes: Yunnan Traditional Crossing-the-Bridge Rice Noodles, Glacier Sticky Eggplant, Larvae Fish with Sour Wood Apple, Jingpo Ghost Chicken, Songong Steam Pot Chicken
China trip · China travel
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Dishes
Yunnan Traditional Crossing-the-Bridge Rice NoodlesYunnan-style Crossing-the-bridge rice noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and tofu skin. To prepare, first boil the broth, then sequentially add raw meat slices and vegetables to cook them, and finally mix in the rice noodles before serving.
Glacier Sticky EggplantA creative dish featuring eggplant steamed and coated with sticky rice, then slowly baked to enhance flavor and texture.
Larvae Fish with Sour Wood AppleA Yunnan specialty dish featuring fresh perch simmered with sour wood apple, tomatoes, and onions for a tangy, savory flavor.
Jingpo Ghost ChickenA Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
Songong Steam Pot ChickenSongshu Steam Pot Chicken features chicken and songshu mushrooms steamed together in a steam pot, allowing the flavors to blend naturally while preserving the original taste.
Rose YogurtRose yogurt is a drink made by mixing fresh yogurt with rose jam or rose petals. Main ingredients include yogurt and rose products. Simply blend the rose jam or petals into the yogurt, then chill before serving.
King Mushroom SoupA rich soup made from a blend of premium mushrooms like matsutake, chanterelle, and oyster mushrooms, simmered in broth for a deeply savory flavor.
Beef Noodle Soup with SauceA savory dish of tender beef slices and thin rice noodles simmered in a rich, flavorful sauce.
Copper Pot Yellow BeefA dish featuring tender yellow beef simmered in a copper pot with onions and peppers, resulting in rich, flavorful meat.
Herb Pork RibsA dish made with pork ribs marinated in herbs and seasonings, then slow-cooked to tender perfection.
Black Truffle Mushroom RiceA fragrant rice dish made with black truffle slices and wild mushrooms, slow-cooked to perfection for a rich, umami flavor.