Zhenxiang Wuzhaopai Iron Pot Roasted Frog (Baidun Cheng Branch)
Hot pot · ⭐ 4.4
Second Floor, Bodun City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Bodun City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Frog and Shrimp Stir-fry, Sichuan-style Pickled Pepper Frog Legs, Salt-and-Pepper Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.4
- Address: Second Floor, Bodun City
- Popular dishes: Double Pepper Frog and Shrimp Stir-fry, Sichuan-style Pickled Pepper Frog Legs, Salt-and-Pepper Frog Legs, Pickled Pepper Pork Intestine and Frog, Red and White Ice Jelly
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Dishes
Double Pepper Frog and Shrimp Stir-fryA spicy Sichuan dish featuring frog legs and shrimp stir-fried with green and red peppers, delivering a bold, numbingly hot flavor.
Sichuan-style Pickled Pepper Frog LegsFresh frog legs stir-fried with pickled chili, garlic, ginger, and scallions, delivering a spicy-sour flavor typical of Sichuan cuisine.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Pickled Pepper Pork Intestine and FrogA spicy Sichuan dish featuring pork intestines and frog stir-fried with pickled peppers, garlic, and ginger.
Red and White Ice JellyA refreshing dessert made with red sugar syrup and white ice jelly, topped with peanuts, sesame, and fruits for a cool, sweet treat.
Cheese Kimchi FlavorA fusion dish featuring Korean kimchi and cheese, baked or pan-fried to blend the tangy spice of kimchi with creamy cheese flavor.
Cheese Kimchi Frog LegsA fusion dish featuring frog legs sautéed with kimchi and melted cheese, offering a bold blend of spicy, tangy, and creamy flavors.
Mustard Shrimp BallsMustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
Garlic-Flavored Frog LegsTender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Green Pepper and Perilla Frog LegsGreen pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.- Spicy Frog with Liangzai SauceFresh frog legs stir-fried with a secret Liangzai sauce, vegetables, and spices for a bold, aromatic flavor.
Chicken and Mushroom Flavor Frog LegsFrog legs simmered with chicken and mushrooms, resulting in a rich, savory broth and tender meat.