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Oriental Harbor Restaurant · All-Day Tea Service (Lujiazui Branch)

Cantonese cuisine · ⭐ 4.5

Jianggong Building, Floors 1–2, No. 35 Fushan Road (near Qixia Road)

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Family Full Meat Skin Soup

  Family Full Meat Skin Soup is a traditional soup made mainly with pork skin and various meats and vegetables. The pork skin is first blanched to remove the odor, then cooked together with chicken, ham, and other ingredients, and finally seasoned with vegetables and seasonings.
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  First-Class Sour Fish

  A premium sour fish dish made with fresh carp and Sichuan-style pickled vegetables, simmered in a spicy and tangy broth.
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  Heavenly Dumpling

  A traditional Chinese dumpling made with pork, shrimp, and mushrooms, steamed to perfection for a soft texture and savory flavor.
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  Cantonese Roast Goose

  Cantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
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  Signature Chicken Feet

  Our signature chicken feet are made from fresh chicken claws, carefully processed and marinated with a specially crafted seasoning. During cooking, they are slowly stewed to fully absorb the flavorful broth, resulting in tender, juicy, and succulent meat with饱满 skin and an aromatic fragrance.
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  Truffle Crispy Cauliflower

  Crispy cauliflower with truffle sauce, a gourmet dish combining the crunch of fried vegetables and the rich aroma of truffles.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Harbor Crispy Skin Pigeon

  Harbor Crispy Skin Pigeon is a traditional Chinese dish made with young pigeon, featuring a crispy outer skin and tender meat. The pigeon is marinated, coated with a special sauce, and then roasted.
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  Braised Dragon Eel

  A dish featuring eel marinated, fried, and then braised in a savory sauce of soy sauce, sugar, and wine, resulting in a glossy, tender, and flavorful dish.
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  Steamed Barramundi in Chicken Soup

  A delicately steamed barramundi served in a rich chicken soup, highlighting the fish's natural flavor and tenderness.
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  Steamed Yellow Croaker with Scallion Oil

  A delicate dish of steamed yellow croaker enhanced with fragrant scallion oil, highlighting the fish's natural freshness and subtle aroma.
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  Oyster Sauce BBQ Pork Bun

  A steamed bun filled with sweet and savory barbecued pork, seasoned with oyster sauce, a classic Cantonese dim sum dish.
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  Shark Fin Rice

  Shark fin fried rice is a dish made primarily with shark fins and rice. After soaking, the fins are stewed in broth until tender and flavorful, then poured over hot rice. A small amount of seasoning is added to enhance the taste.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.

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