Fangmei Ready-to-Eat Food Store
小吃快餐 · ⭐ 3.9
No. 3 Tinglan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Tinglan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stew, Wide Rice Noodles, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3 Tinglan Road
- Popular dishes: Three Delicacies Stew, Wide Rice Noodles, Dumplings, Pork Liver and Beef Stir-fry, Stir-Fried Beef with Lotus Leaf
China trip · China travel
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Dishes
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Pork Liver and Beef Stir-fryA Chinese dish made by stir-frying pork liver and beef with seasonings, resulting in a tender and nutritious meal.
Stir-Fried Beef with Lotus LeafA dish of beef stir-fried with lotus leaves and vegetables, known for its tender texture and fresh aroma.
Old Three FreshA classic Chinese home-style dish made with shrimp, fish balls, and meatballs simmered in broth for a rich, savory flavor.
Braised Pork Shreds in PotA classic Chinese dish featuring tender pork shreds simmered with vegetables and seasonings in a clay pot.
Beef and Pork Stir-fryA classic Chinese dish made by stir-frying beef and pork strips with vegetables, known for its savory flavor and tender texture.
Beef and Ox Tripe Stir-fryA dish made with beef and ox tripe, stir-fried with aromatics for a savory and tender flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Chicken Offal StewA flavorful stew made with chicken offal such as gizzards, hearts, and liver, simmered with spices and vegetables.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.