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喜英重庆火锅(欢乐港湾店)

Hot pot · ⭐ 4.8

Unit E114, 1st Floor, Qianhai Excellence Times Square, Baohua Road

Dishes

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  95 Shrimp Paste

  A dish made from fresh shrimp meat, finely chopped and mixed with seasonings to form a paste, then shaped into small balls. It has a tender and elastic texture, commonly served in hot pot or clear soup.
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  Pork Brain with Spicy Flavor

  A spicy Sichuan dish made from pork brain, stir-fried with chili and Sichuan pepper for a rich, numbing flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Crispy Water Buffalo Tripe

  Quickly blanched water buffalo tripe served with a spicy chili sauce, offering a satisfying crunch and bold flavor.
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  Bauhinia Tofu

  Mu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Spicy Beef Tallow Hot Pot with Tomato Hot Pot

  A dual hot pot featuring spicy beef tallow broth and tangy tomato broth, ideal for sharing and satisfying diverse palates.
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  Grassland Beef Rolls

  Fresh beef slices rolled and steamed with herbs and sauce, offering a tender and savory taste.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Golden Duck Blood

  Golden duck blood is made primarily from fresh duck blood, blanched and mixed with special seasonings. It has a smooth texture and rich, savory flavor with a hint of spiciness and umami aroma.
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  Cilantro Meatballs

  Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
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  Fresh Fruit Red Sugar Ice Jelly

  A refreshing dessert made with ice jelly, fresh fruits, and red sugar syrup. Cool and sweet, perfect for summer.
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  Crispy Duck Intestines

  A Sichuan dish made with fresh duck intestines, quickly blanched or stir-fried for a crisp texture and spicy flavor.

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