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Yi Zhou Qi Tian Healthy Porridge Shop (Jiluo Road Store)

小吃快餐 · ⭐ 3.7

Opposite Jinge Kindergarten, Xiaoqinghe North Road

Dishes

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  Nanjing Steamed Dumplings

  Nanjing steamed buns are a dumpling made with pork and pork gelatin, wrapped in flour dough and steamed. The filling often includes scallions and ginger for flavor.
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  Soup-filled Steamed Buns

  A steamed dumpling filled with savory pork and a rich broth, known for its delicate skin and juicy filling.
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  Pan-Fried Vegetarian Three Delicacies Dumplings

  Pan-fried dumplings filled with a mix of fresh vegetables, mushrooms, and tofu, resulting in a crispy bottom and tender filling.
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  Oat Yogurt Bun

  A healthy bread made from oats and yogurt, with a soft, slightly tangy texture and rich in fiber and probiotics, ideal for breakfast or afternoon tea.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Tomato Beef Rice Porridge

  Tomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
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  Century Egg and Bok Choy Porridge

  Preserved egg and bok choy congee is made by cooking rice with chopped preserved eggs and washed greens. Key ingredients include rice, preserved egg, and greens. Rice is boiled until soft, then preserved egg and greens are added and cooked through before seasoning.
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  Carrot Shreds

  A simple and nutritious dish made by stir-frying shredded carrots with eggs and scallions.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Zucchini Egg Pie

  Zucchini egg pie is a pan-fried dish made primarily from zucchini and eggs. Finely chopped zucchini is mixed with beaten eggs, seasoned, then cooked in a skillet until golden brown on both sides, creating a crispy exterior and soft interior.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.

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