Wang Yao Cha Bak Rice (Beichen C-Position Branch)
小吃快餐 · ⭐ 4.2
Shop No. 6, Street-facing Premises, North Side of Beichen Fenghuanghai, Qinglan Road (between Dabinfu and Dabinjia)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6, Street-facing Premises, North Side of Beichen Fenghuanghai, Qinglan Road (between Dabinfu and Dabinjia). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mr. Er's Braised Pork Rice, Curry Beef Brisket, Stir-Fried Pork and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 6, Street-facing Premises, North Side of Beichen Fenghuanghai, Qinglan Road (between Dabinfu and Dabinjia)
- Popular dishes: Mr. Er's Braised Pork Rice, Curry Beef Brisket, Stir-Fried Pork and Green Beans, Bandit Pig Liver, Cumin Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mr. Er's Braised Pork RiceA classic Chinese fast food dish featuring slow-braised pork belly in a savory sauce, served over steamed rice.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Stir-Fried Pork and Green BeansA classic Chinese dish made with tender green beans stir-fried with minced pork, seasoned to perfection.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Purple Ginger Stir-Fried ChickenA classic Chinese home-style dish featuring tender chicken stir-fried with purple ginger, garlic, and chili for a fragrant, spicy flavor.
Preserved Radish with Salted PorkPickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
Sour Ginger and Pickled Chili BeefA Sichuan dish featuring tender beef slices marinated with sour ginger and pickled chili, stir-fried to a spicy, tangy finish.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.