San Jie He Xian (Chuan Da Branch)
鱼鲜 · ⭐ 4.2
No. 142, Chuanda Road Section 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 142, Chuanda Road Section 3. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Winter Melon, Stir-Fried Potato Slices, Dry-Fried Crisp Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 142, Chuanda Road Section 3
- Popular dishes: Braised Pork Belly with Winter Melon, Stir-Fried Potato Slices, Dry-Fried Crisp Bamboo Shoots, Spicy Pig's Feet in Dry Pot, Maoxuewang
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Dishes
Braised Pork Belly with Winter MelonA Chinese home-style dish featuring winter melon and braised pork belly, where the melon absorbs the rich flavors of the meat.
Stir-Fried Potato SlicesA classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
Dry-Fried Crisp Bamboo ShootsA dish made by stir-frying fresh bamboo shoots with garlic and chili, resulting in a crisp and savory flavor.
Spicy Pig's Feet in Dry PotA spicy Sichuan dish made with pig's feet stir-fried in a dry pot with chili, Sichuan pepper, and aromatics, offering a rich, numbingly hot flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stone Pot Steamed ShrimpA dish featuring fresh shrimp simmered in a hot stone pot with garlic, ginger, and chili, resulting in tender, flavorful seafood.
Eggplant and Green Bean StewEggplant and green beans are simmered together until tender, creating a savory dish with rich flavor and soft texture.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Sour Cabbage FishA Sichuan dish featuring tender fish slices cooked with sour cabbage, delivering a tangy and spicy flavor.
Leek-flavored Sweet Potato NoodlesA dish made with sweet potato noodles stir-fried with leeks and garlic, offering a savory and aromatic flavor.