Huaming Roast Chicken
小吃快餐 · ⭐ 3.6
No. 6 Qiteng Road (also known as No. 6 Fuxing Road)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Qiteng Road (also known as No. 6 Fuxing Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Burned Chicken, Stir-Fried Rice Noodles, Burned Fan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Qiteng Road (also known as No. 6 Fuxing Road)
- Popular dishes: Authentic Burned Chicken, Stir-Fried Rice Noodles, Burned Fan Chicken, Steamed Pork Meatballs with Beetroot, Bitter Melon with Eggs
China trip · China travel
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Dishes
Authentic Burned ChickenAuthentic burned chicken uses high-quality chicken, marinated, colored, fried, and slowly stewed to achieve tender meat and crispy skin with rich aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Burned Fan ChickenA Chinese dish featuring chicken cut into fan-shaped pieces, marinated and then braised until tender and flavorful.
Steamed Pork Meatballs with BeetrootA Chinese dish made by steaming minced pork mixed with grated beetroot, resulting in a tender and colorful dish.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Steamed Sea BassA dish made by steaming fresh sea bass with ginger and scallions, resulting in tender and flavorful fish.
Steamed Crucian CarpA dish made by steaming fresh crucian carp with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Chicken Offal and Mustard Greens SoupA savory soup made with chicken offal and mustard greens, simmered with ginger and scallions for a fresh, slightly spicy flavor.