Lu Jiā Huá Jie Steamed Spare Ribs Rice (Zengcheng Branch)
小吃快餐 · ⭐ 4.1
No. 28 Dongqiao East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Dongqiao East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Trio Assortment, Steamed Pig Intestine, Steamed Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 28 Dongqiao East Road
- Popular dishes: Steamed Trio Assortment, Steamed Pig Intestine, Steamed Spare Ribs, Pork Kidney and Pork Bone Stew with Euryale, Steamed Daojiao Meatballs
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Dishes
Steamed Trio AssortmentA Chinese steamed dish featuring a combination of chicken, shrimp, and pork belly, seasoned and cooked gently to preserve natural flavors and tenderness.
Steamed Pig IntestineA dish made by steaming pig intestines with seasonings, resulting in a soft and savory flavor.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Pork Kidney and Pork Bone Stew with EuryaleA nourishing Chinese soup made with pork kidneys, pork bones, and Euryale, slowly stewed to enhance flavor and health benefits.
Steamed Daojiao MeatballsSteamed Daojiao Meatballs are a traditional dish originating from Daojiao Town in Dongguan, Guangdong. The main ingredient is fresh pork (typically from the hind leg), with a small amount of fatty meat added for texture. The pork is hand-chopped or minced into a paste, seasoned with basic ingredients like salt, sugar, and pepper, and vigorously stirred until elastic. The paste is then shaped into evenly sized meatballs, placed on a plate, and steamed over high heat. The finished meatballs are white or slightly yellow, with a firm, bouncy, and smooth texture, showcasing the natural umami of pork.
Bottle RiceA traditional Chinese dish made by steaming rice with ingredients like preserved meat, dried shrimp, and mushrooms, resulting in a savory and fragrant meal.
Clam Rice in Small BowlA Cantonese dish featuring fresh clams steamed with rice, seasoned with ginger and scallions for a savory flavor.