土家印象
Hunan cuisine · ⭐ 4.2
Shop A-5F-28, Longhu Yueliangdao Tianjie, No. 1699 Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop A-5F-28, Longhu Yueliangdao Tianjie, No. 1699 Yinshan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bandit Shredded Chicken, Tujia Wood-fired Fresh Tofu, Tujia Stove Pot Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: Shop A-5F-28, Longhu Yueliangdao Tianjie, No. 1699 Yinshan Road
- Popular dishes: Bandit Shredded Chicken, Tujia Wood-fired Fresh Tofu, Tujia Stove Pot Fish, White Pepper Stir-fried Black Pork, Tujia Black Goat
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Dishes
Bandit Shredded ChickenA spicy cold dish made by tearing chicken that has been braised in a savory sauce, often served with chili oil and herbs.
Tujia Wood-fired Fresh TofuMade with fresh soybean tofu slowly stewed over traditional wood fire, combined with seasonal vegetables and local special seasonings, resulting in a smooth, delicate texture and rich soy aroma with a subtle wood-smoked flavor.
Tujia Stove Pot FishA dish featuring fresh fish stewed with potatoes, tofu, and chili in a traditional clay pot, delivering rich, spicy flavors.
White Pepper Stir-fried Black PorkA traditional Xiangxi dish featuring stir-fried black pork with mild white peppers, offering a fragrant and spicy flavor.
Tujia Black GoatA specialty dish made from black goat meat, slow-cooked with various spices, known for its tender texture and rich aroma.
Stir-fried腊肉 with Garlic GreensStir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
Handmade Mixed Grain Shrimp PancakeHandmade mixed grain shrimp pancake made with a base of blended whole grains, fresh shrimp, green onions, and seasonings, pan-fried to golden crispness. Crispy exterior, tender and juicy inside.
Mashed Chili with String BeansA Hunan-style home dish made by stir-frying mashed green chili with fresh string beans, offering a fragrant and mildly spicy flavor.- Xiangxi Bamboo ShootsA Hunan dish featuring fresh bamboo shoots stir-fried with smoked meat and chili, offering a savory and crisp taste.
Xiangxi Old Tofu SkinXiangxi Old Tofu Skin is made from high-quality yellow beans through traditional fermentation. The skin is dark brown, firm and elastic with a rich, mellow taste. It is sliced or cubed and served cold with chili, garlic, cilantro, or simmered in broth for a unique flavor.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Steamed Shrimp and Egg CustardShrimp and soil egg steamed dish is a steamed dish primarily made with fresh shrimp and soil eggs. Beat the soil eggs, add an appropriate amount of water, mix well, filter to remove bubbles, then pour into a container. Place washed shrimp on top, and steam over water until fully cooked. The finished dish has a delicate and tender texture, with fresh and chewy shrimp.