Pojia Di Zuo烤肉 (Taibei Community Branch)
Barbecue · ⭐ 4.1
No. 4-1 Qinghe Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 4-1 Qinghe Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Large Shrimp, Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 4-1 Qinghe Street
- Popular dishes: Pork Belly, Large Shrimp, Beef Rib, Perilla Leaf
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.