小禾山·炒鸡米饭(浦东临港宝龙店)
小吃快餐 · ⭐ 3.8
Floor 1, Nos. 52 and 53, Lane 3155, Hongyin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Nos. 52 and 53, Lane 3155, Hongyin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Hot Pot, Mom's Stir-Fried Pork with Green Peppers, Refreshing Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Floor 1, Nos. 52 and 53, Lane 3155, Hongyin Road
- Popular dishes: Spicy Beef Hot Pot, Mom's Stir-Fried Pork with Green Peppers, Refreshing Mung Bean Soup, Steamed Crisp Broccoli, Sour Cabbage Stir-Fried Chicken
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Dishes
Spicy Beef Hot PotA spicy beef hot pot dish made with beef, vegetables, and a flavorful Sichuan-style broth, known for its rich, numbing heat.
Mom's Stir-Fried Pork with Green PeppersMother's stir-fried pork with green peppers is a home-style dish using pork belly and green peppers. Sauté pork slices until crispy, add garlic and ginger for aroma, then stir in green peppers until tender. Season to taste.
Refreshing Mung Bean SoupA refreshing dessert made from mung beans, sugar, and water. The beans are cooked until soft, blended into a smooth paste, sweetened, and chilled for a cool, silky texture.
Steamed Crisp BroccoliSteamed crisp broccoli is a dish made with fresh broccoli, quickly blanched in boiling water and served with seasoning. It has a crisp texture and retains the original flavor and nutrition of the ingredients.
Sour Cabbage Stir-Fried ChickenA Chinese home-style dish made by stir-frying chicken with sour cabbage, resulting in a tangy and savory flavor.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a dish primarily made with chicken, usually thigh or wing meat, stir-fried with chili, scallions, ginger, garlic, and other seasonings. Chicken is first cut, blanched or marinated, then cooked with dried chilies, Sichuan peppercorns, and doubanjiang to ensure flavor and tenderness.
Longjing ChickenA creative dish blending tea fragrance with tender chicken, using fresh chicken and Longjing tea leaves stir-fried together for a rich aroma and delicate taste.