Dagang Xianmiao Roast Chicken (SUNAC Main Branch)
Cantonese cuisine · ⭐ 4.0
80 meters southeast of the intersection of Phoenix North Road and Huadu Avenue Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 80 meters southeast of the intersection of Phoenix North Road and Huadu Avenue Auxiliary Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Xianmiao Burned Chicken, Salted Pork Bone and Peanut Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 80 meters southeast of the intersection of Phoenix North Road and Huadu Avenue Auxiliary Road
- Popular dishes: Three-Thread Fried Rice Noodles, Xianmiao Burned Chicken, Salted Pork Bone and Peanut Porridge, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Braised Pork Ribs with Secret Sauce
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Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Xianmiao Burned ChickenA traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
Salted Pork Bone and Peanut PorridgeA savory porridge made with salted pork bones and peanuts, slowly cooked to a rich, creamy consistency.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Braised Pork Ribs with Secret SaucePork ribs marinated and slowly braised in a secret sauce, resulting in tender, flavorful meat with a glossy finish.
Crispy Bamboo Shoots with Preserved PorkCrispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
Stir-Fried Green Beans with GarlicStir-fried green beans with garlic is a dish made from fresh beans and garlic. Cut beans into pieces, blanch or stir-fry, then mix with sautéed garlic and season.
Braised Tuna with Fermented Black Beans and Water SpinachA savory stir-fry featuring braised tuna, fermented black beans, and tender water spinach—quick, flavorful, and satisfying.
Sour Cabbage Stir-Fried Chicken OffalA classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
Chicken Offal and Mustard Greens SoupA savory soup made with chicken offal and mustard greens, simmered with ginger and scallions for a fresh, slightly spicy flavor.