Nian Yi Kuaizi - Yibin Jianghu Cuisine (Yulin Branch)
Sichuan cuisine · ⭐ 4.0
No. 43 Beilei Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 43 Beilei Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Milk-flavored Steamed Bun, Braised Small Pumpkin with Qimao'er, Dry-Fried Beef Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 43 Beilei Street
- Popular dishes: Milk-flavored Steamed Bun, Braised Small Pumpkin with Qimao'er, Dry-Fried Beef Strips, Spicy Pig Intestines, Spicy Crispy Intestine
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Dishes
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Braised Small Pumpkin with Qimao'erSmall pumpkin and Qimao'er are braised together, resulting in a soft, sweet, and aromatic dish. The pumpkin absorbs the fragrance of Qimao'er, creating a rich and nutritious flavor.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, popular in Sichuan cuisine.
Spicy Beef Nasal筋A spicy Sichuan dish made with beef nasal筋, stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Lychee Stir-fried ClamsA Cantonese dish featuring clams stir-fried with lychee fruit, offering a sweet and savory flavor profile.