Old Home Earth Pot (Dongcheng Shangpin Branch)
地方菜 · ⭐ 3.5
No. 98 Dongcheng Shangpin, Bowu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Dongcheng Shangpin, Bowu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Dumplings, Indian Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: No. 98 Dongcheng Shangpin, Bowu Avenue
- Popular dishes: Spiced Century Egg Salad, Dumplings, Indian Flatbread, Prawn, Dry-Braised Small Mandarin Fish
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
DumplingsA traditional Chinese dish made by wrapping a filling of meat or vegetables in thin dough and boiling it.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Dry-Braised Small Mandarin FishA dish featuring small mandarin fish pan-fried and simmered in a savory sauce with aromatics, resulting in a rich, tender texture and deep umami flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Pork Rib Stewed with Lotus RootA classic Chinese home-style dish featuring pork ribs and lotus root slowly stewed together until tender, resulting in a rich and savory flavor.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Braised Eel NoodlesA Chinese home-style dish made with eel and noodles, stir-fried and braised in savory sauce for rich flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.