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Lao Fengtian Ma Family Dumplings (Fengtian Street Branch)

Northeastern Chinese cuisine · ⭐ 4.3

No. 88, Shenzhou Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Colorful Big Glass Noodles Salad

  A colorful cold dish made with glass noodles, cucumber, carrot, bean sprouts, and boiled egg, dressed in a tangy sauce for a refreshing taste.
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  Traditional Beef Shumai

  Traditional beef shumai is made with minced beef seasoned with scallions and ginger, wrapped in thin dough and steamed until tender.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Braised Beef Tendon Mapo Tofu

  A spicy Sichuan dish combining tender tofu and slow-cooked beef tendons, seasoned with fermented bean paste, chili, and Sichuan peppercorns for a bold, numbing flavor.
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  Beef and Onion Dumplings

  Beef and onion dumplings made with minced beef and chopped onions, seasoned and wrapped in thin dough, then steamed. Mix beef and onions, add salt, soy sauce, ginger, and marinate before wrapping in dumpling skins and steaming until cooked.
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  Special Sweet and Sour Pork

  Special Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Cucumber Egg Shrimp Dumplings

  A savory dish made with cucumber, egg, and shrimp wrapped in thin dough and steamed to perfection.
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  Sauce-Braised Lamb Liver

  A Chinese dish made by stir-frying lamb liver with soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
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  Leek Dumplings

  Leek dumplings are made with wheat flour wrappers filled with a mixture of fresh leeks and pork, steamed to perfection for a savory and aromatic dish.
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  Flavorful Braised Pork Strips

  A dish made with pork tenderloin, marinated and pan-seared, then simmered in a special sauce until tender and flavorful.

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