Hong Kong Fat Pot Hong Kong Rice Noodles (Lingshi Road Branch)
小吃快餐 · ⭐ 4.2
No. 554, Ling Shi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 554, Ling Shi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Sauce Rice Noodles, Star Fried Sauce Noodle Review, Pickled Chili Duck Blood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 554, Ling Shi Road
- Popular dishes: Signature Fried Sauce Rice Noodles, Star Fried Sauce Noodle Review, Pickled Chili Duck Blood Noodles, Thick Fish Broth Fish Skin Rice Noodles, Hong Kong Style Iced Lemon Tea
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Dishes
Signature Fried Sauce Rice NoodlesSignature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
Star Fried Sauce Noodle ReviewStar Fried Sauce Noodle Review, mainly made of rice noodles, fried sauce, cucumber threads, carrot threads, and green onions, made using traditional methods, with a rich flavor.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Thick Fish Broth Fish Skin Rice NoodlesThick fish broth fish skin rice noodles is a rice noodle dish mainly made with fish skin and fish broth, cooked together with rice noodles. The taste is rich and fresh.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Bull Triple Treasure Fried Sauce Hot Pot Rice NoodlesBull Triple Treasure Fried Sauce Hot Pot Rice Noodles are made with beef, beef tongue, and beef tripe, combined with fried sauce and rice noodles, cooked in a small pot. The taste is rich and flavorful.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fatty Intestine Fried Sauce Rice NoodlesA savory dish featuring fatty intestines and meat-based fried sauce served over rice noodles in a small pot, simmered to perfection.
Fatty Pot Fish Skin Hong Kong-style Rice NoodlesA flavorful dish featuring tender fish skin and rich Hong Kong-style broth served with rice noodles, seasoned with secret sauces and garnished with fresh vegetables.