Tianxiang Sandpot Wang Sichuan Dan Dan Noodles (Xinzhu Store)
小吃面食 · ⭐ 3.5
No. 84, Group 1, Yanghe Village, International Port Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Group 1, Yanghe Village, International Port Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Dan Dan Noodles, Fried Peanuts, Pickled Vegetable and Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 84, Group 1, Yanghe Village, International Port Area
- Popular dishes: Sichuan Dan Dan Noodles, Fried Peanuts, Pickled Vegetable and Pork Noodle Soup, Stewed Pig Skin Hot Pot, Beef Noodle Soup
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Dishes
Sichuan Dan Dan NoodlesSichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Pickled Vegetable and Pork Noodle SoupA flavorful dish combining pork strips, pickled vegetables, and handmade flatbread in a savory broth, offering a tangy and satisfying taste.
Stewed Pig Skin Hot PotA dish made by stewing pig skin with tofu and vegetables in a clay pot, resulting in tender, gelatinous texture and rich broth.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Stewed Vermicelli in Clay PotA hearty dish made by stewing vermicelli with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Stewed Intestine Noodle SoupA traditional Chinese dish made with stewed pork intestines and noodles, simmered together to absorb rich flavors.
Watercress Hot PotA delicate hot pot featuring fresh watercress, often with ham and chicken, simmered slowly for a smooth, nourishing broth.
Bone Soup NoodlesA hearty dish made with bone broth, homemade flatbread, and savory ingredients simmered together for rich flavor.