Yang Ji Hong Kong Roast Meat (Rongke Tiancheng Phase III Branch)
Cantonese cuisine · ⭐ 4.2
No. 1155 Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1155 Jiefang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Any Two-Item Combo, Hong Kong Style Iced Milk Tea, Hong Kong-style Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 1155 Jiefang Avenue
- Popular dishes: Any Two-Item Combo, Hong Kong Style Iced Milk Tea, Hong Kong-style Lemon Tea, Macao Roast Pork, Roast Goose Trio
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Dishes
Any Two-Item ComboA double combination dish features two different ingredients, typically pairing two main components like meat and vegetables or seafood and mushrooms, cooked by stir-frying, boiling, or steaming, with flexible and diverse ingredient combinations.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Roast Goose TrioA Cantonese dish featuring roast goose, duck, and chicken, marinated and roasted to perfection for a crispy skin and tender meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.
Spicy Tender Chicken Rice NoodlesSpicy tender chicken rice noodles feature tender chicken slices and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.