Wei Qian Xiaoguan (Shuangqiao Road Store)
地方菜 · ⭐ 4.2
No. 914, Shuangqiao Road, Gaoxing Town (near the intersection with Yuanhua Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 914, Shuangqiao Road, Gaoxing Town (near the intersection with Yuanhua Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Cold-Mixed Rice Noodles, Beer-braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: No. 914, Shuangqiao Road, Gaoxing Town (near the intersection with Yuanhua Road)
- Popular dishes: Homestyle Stir-Fried Pork, Cold-Mixed Rice Noodles, Beer-braised Chicken, Guizhou Guailu Fried Rice, Guizhou-style Spicy Chicken
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cold-Mixed Rice NoodlesCold-mixed rice noodles is a chilled dish made primarily with rice noodles, accompanied by shredded cucumber, carrot, and bean sprouts, seasoned with chili oil, vinegar, soy sauce, garlic, and cilantro.
Beer-braised ChickenA classic Chinese dish featuring chicken braised in beer with aromatic spices, resulting in tender meat and rich flavor.
Guizhou Guailu Fried RiceA stir-fried rice dish from Guizhou featuring rice, smoked meat, pickled vegetables, and vegetables, known for its spicy and sour flavor.
Guizhou-style Spicy ChickenA spicy chicken dish from Guizhou, made with chicken, dried chilies, and Sichuan peppercorns, stir-fried to a rich, aromatic flavor.
Guizhou Smoked Pork Stir-Fried with FernA traditional dish from Guizhou featuring smoked pork and wild ferns stir-fried together for a savory, rustic flavor.
Zunyi Lamb Rice NoodlesZunyi mutton rice noodles are a specialty snack from Zunyi, Guizhou, made with fresh mutton and rice noodles. The mutton is stewed until tender, the broth rich and flavorful, then served with cooked rice noodles, garnished with green onions, coriander, and sometimes chili oil or Sichuan pepper powder.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Sour Cabbage Stir-Fried with KonjacSour cabbage stir-fried with konjac is a dish made primarily from sour cabbage and konjac. Slice or cut konjac, blanch to remove bitterness, then stir-fry with chopped sour cabbage and seasonings until well mixed. Simple to prepare with a crisp texture.
麻辣炒饭麻辣炒饭以米饭为主料，加入鸡蛋、青椒、洋葱、胡萝卜等蔬菜，以及肉类如鸡肉或猪肉，用油炒制而成。调味料包括豆瓣酱、辣椒粉、花椒粉、酱油和蒜末，使菜品具有浓郁的麻辣风味。