Huaxiao Xinjiang Fried Rice Noodles (Chongqing Road Branch)
新疆菜 · ⭐ 3.7
Room 117, Unit 5, Building 22, Sisi Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 117, Unit 5, Building 22, Sisi Residential Community. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sesame White Flatbread, Sour Cabbage Chicken Fried Rice Noodles, Crispy Pea Fritters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 新疆菜
- Rating: 3.7
- Address: Room 117, Unit 5, Building 22, Sisi Residential Community
- Popular dishes: Sesame White Flatbread, Sour Cabbage Chicken Fried Rice Noodles, Crispy Pea Fritters
China trip · China travel
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Dishes
Sesame White FlatbreadSesame white flatbread is a type of flatbread made primarily from flour, fermented with yeast, and sprinkled with sesame seeds on the surface. The dough is rolled into a thin round饼 and baked in an oven until the surface turns golden and crispy, while the inside remains soft and elastic.
Sour Cabbage Chicken Fried Rice NoodlesSour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
Crispy Pea FrittersCrispy peas is a dish made primarily with fresh peas. After blanching, the peas are lightly coated with starch or flour and deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior while retaining the tender texture of the peas inside.