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Tao Xiao Jiang Beijing-style Spicy Hot Pot (Wangfujing Joy Branch)

小吃快餐 · ⭐ 0.0

No. 301 Wangfujing Street, Joy City Mall

Dishes

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  Spicy Hot Pot All-You-Can-Eat

  A traditional hot pot dish with unlimited ingredients such as tofu skin, tofu, luncheon meat, fish balls, vegetables, and vermicelli, cooked in a spicy麻酱 broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Orleans Chicken

  Orleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
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  Spicy Hot Pot All-You-Can-Eat

  Dry sauce spicy hot pot buffet features beef, chicken, tofu, potatoes, cabbage, bean sprouts, and enoki mushrooms cooked in a special dry sauce base made from chili, Sichuan pepper, doubanjiang, and spices.
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  Spicy Sour Rice Noodles

  A flavorful rice noodle dish with a tangy and spicy broth, topped with pickled vegetables, chili oil, and crushed peanuts.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  First Bowl

  The first bowl is a dish made with minced pork, eggs, and green onions with ginger, mixed together and steamed for a tender, delicious taste.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Black Pepper Duck Strips

  Black pepper duck strips are made from duck breast, sliced thin and marinated, then quickly stir-fried or pan-seared. Vegetables like green and red peppers are added, along with a black pepper sauce for a tender, rich flavor.

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