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Gu Jun Family Banquet · Fried Chicken · Lobster · Night Snacks (Chengbang Garden Store)

特色菜 · ⭐ 4.0

Room 117, Building 297, No. 2 Xingzhou Street, Huxi Community Working Committee

Dishes

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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Stir-fried King Oyster Mushroom

  Stir-fried King Oyster Mushroom is a Chinese home-style dish made by quickly stir-frying sliced or julienned king oyster mushrooms with peppers and onions, seasoned with garlic, ginger, and seasonings until tender-crisp.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Crispy Chili Chicken

  A Sichuan dish made with crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and aromatic flavor.
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  Sichuan-style Chili Fish Head

  Stir-fried fish head with spicy sauce, using fresh fish head, fermented chili, ginger slices, and green onions. The fish head is marinated first, then cooked with the chili to absorb its rich flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Gu Jun's Family Flavor Stir-Fried Pork

  Fresh pork belly is stir-fried quickly with green and red peppers, garlic slices, and other seasonings, resulting in tender meat with a slightly sweet and spicy flavor, reflecting home-style cooking.
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  Gu Jun's Fresh Stir-Fried Chicken

  A home-style dish made with fresh chicken stir-fried quickly with vegetables like green peppers and onions, offering a tender texture and rich aroma.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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