Qitou Duck (Mei Hua Yuan Store)
小吃快餐 · ⭐ 3.6
Shop No. 105-2, No. 1112 North Guangzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105-2, No. 1112 North Guangzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Wings, Five-Spice Duck Neck Bones, Assorted Braised Vegetables Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 105-2, No. 1112 North Guangzhou Avenue
- Popular dishes: Five-Spice Duck Wings, Five-Spice Duck Neck Bones, Assorted Braised Vegetables Platter, Spicy Duck Neck, Spicy Braised Sausage
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Dishes
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Five-Spice Duck Neck BonesFive-spice duck neck bones is a delicious dish made from duck neck bones, marinated with various spices and then roasted or fried. The preparation method is meticulous: first, the duck neck bones are cleaned and marinated, then cooked at high temperature until golden and crispy. This dish features rich five-spice aroma, fresh and flavorful taste, tender and juicy meat, and is nutritionally rich in protein and minerals. It's an excellent choice for drinking wine or as a snack.
Assorted Braised Vegetables PlatterA mixed braised vegetable platter made with various vegetables like tofu skin, seaweed knots, potato slices, carrot cubes, wood ear mushrooms, and eggs. After blanching, the ingredients are slowly simmered in a seasoned broth to absorb flavors, then cooled and sliced for serving.
Spicy Duck NeckA spicy and flavorful dish made from duck necks marinated in special spices and slow-cooked to perfection.
Spicy Braised SausageSpicy braised sausage made from premium sausages simmered in a flavorful blend of spices and seasonings, resulting in a rich, aromatic, and mildly spicy dish.
Spicy Braised PigskinA spicy and savory dish made by braising pork skin with chili and spices, resulting in a chewy texture and bold flavor.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。
Fresh Braised Tofu SkewersFresh tofu skewers simmered in a secret sauce, offering a soft and savory flavor with aromatic spices.
Spicy Braised Duck FeetSpicy braised duck feet is a dish featuring duck feet as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished dish is tender and flavorful.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.