KFC (Xiqing Wanda Branch)
小吃快餐 · ⭐ 4.1
Entrance No. 1, Xiqing Wanda Plaza, at the intersection of Jingang Highway and Xinghua Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Entrance No. 1, Xiqing Wanda Plaza, at the intersection of Jingang Highway and Xinghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream Egg Tart, Giant Chocolate Tart, Black Mulberry Croissant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Entrance No. 1, Xiqing Wanda Plaza, at the intersection of Jingang Highway and Xinghua Road
- Popular dishes: Cream Egg Tart, Giant Chocolate Tart, Black Mulberry Croissant, 桔汁蛋挞, 橘子蛋挞
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Dishes
Cream Egg TartCream custard tart is a dessert made primarily with eggs, milk, cream, and sugar. The tart shell is crispy, while the filling is rich in dairy flavor and has a smooth texture. The preparation involves mixing the custard filling evenly, pouring it into the tart shells, and baking until the surface turns golden.
Giant Chocolate TartThe giant chocolate tart is a dessert made with a large tart shell filled with rich chocolate filling. To prepare it, first melt the chocolate and mix it with cream, sugar, and other ingredients to create the filling. Then pour the mixture into pre-prepared tart shells and bake until the surface turns golden brown.- Black Mulberry CroissantMulberry Croissant is an innovative dish based on fresh croissants, infused with mulberry jam. First, the croissant is baked until golden and crispy, then spread with homemade mulberry jam. The sweet-tart flavor of the jam perfectly complements the crispiness of the bread, creating a unique taste experience.
- 桔汁蛋挞桔汁蛋挞是一种以鸡蛋、牛奶、糖和桔汁为主要原料制作的甜点。将蛋液与牛奶、糖和桔汁混合均匀后倒入挞皮中，放入烤箱烘烤至凝固成型。成品外皮酥脆，内馅柔滑，带有柑橘的清香。
- 橘子蛋挞橘子蛋挞是一种以鸡蛋、牛奶、糖和面粉为主要原料制作的甜点，外层为酥皮，内馅由蛋奶液制成。制作时将蛋奶液倒入挞皮中，加入切碎的橘子果肉或橘子汁，烘烤至表面金黄，形成香甜软嫩的口感。
Juicy CroissantCrunchy Croissant is a creative dish featuring croissant bread and cheese as main ingredients. The method involves cutting open the croissant, filling it with cheese or other fillings, then baking until the cheese melts and creates a gooey, burst effect.
红丝绒牛角红丝绒牛角是一种以牛角包为基底，表面涂抹红色食用色素或天然红丝绒成分制成的甜点。主要食材包括高筋面粉、酵母、牛奶、黄油、糖和鸡蛋，制作时将面团发酵后整形为牛角形状，烘烤至金黄，再涂上红丝绒风味的糖霜或奶油。- Portuguese Egg Tart (Classic)Portuguese egg tarts are made primarily with eggs, milk, and sugar. The tart shell is crispy while the filling is smooth. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, and finally baking the filling in the shells until golden.
Egg Yolk TartEgg yolk tart is a sweet dessert with a flaky crust and filling made from egg yolk, milk, sugar, and a small amount of flour, baked until golden and set.- 金桔蛋挞金桔蛋挞是一种以鸡蛋、牛奶和糖为主要原料制作的甜点，外层为酥皮，内馅由蛋液与金桔果肉混合制成。制作时将蛋液过滤后倒入挞皮中，烘烤至凝固成型，表面微黄即可。