Qilin Grassland Lamb Slices (Tiegong West Lane Store)
Hot pot · ⭐ 3.4
No. 57 Jianchang Road, Jianchang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Jianchang Road, Jianchang Road Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Tomato Hot Pot Sauce, Baying Beef Tripe, Han Sheng Italian Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.4
- Address: No. 57 Jianchang Road, Jianchang Road Subdistrict
- Popular dishes: Spicy Tomato Hot Pot Sauce, Baying Beef Tripe, Han Sheng Italian Noodles, Seafood Platter, Fragrant Mixed Noodles
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Dishes
Spicy Tomato Hot Pot SauceXia Bu Xia Bu Tomato Hot Pot Sauce is a hot pot base made primarily from tomatoes, including辅料 like onion, garlic, ginger, and cilantro, stir-fried and seasoned. Ideal for hot pot cooking, simply add water, boil, and enjoy with various ingredients.
Baying Beef TripeA Sichuan-style dish made with fresh beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy and numbing flavor.
Han Sheng Italian NoodlesA creative fusion dish combining Italian noodles with Chinese-style stir-fried beef, onions, and peppers, seasoned with soy sauce, oyster sauce, and tomato paste.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Fragrant Mixed NoodlesA refreshing dish made with mixed grain noodles and vegetables, offering a light and nutritious meal.
Hot Pot Tofu SkinHot pot tofu skin is primarily made from优质 yellow beans, carefully processed to achieve a texture as thin as a cicada's wing. After being blanched in hot pot broth, the tofu skin absorbs the flavorful soup, becoming tender and delicious—a common ingredient in hot pot dishes.
Cuttlefish BlossomCuttlefish flowers are made from cuttlefish, sliced into floral patterns and quickly blanched or stir-fried. The tender texture becomes petal-like, offering a smooth, crisp bite.
Leading Beef SteakA dish featuring premium beef slices stir-fried with vegetables and a secret sauce, known for its tender texture and rich aroma.
Qilin Premium Beef SlicesPremium beef slices made from high-quality beef, marinated and quickly blanched for a tender and juicy texture, served with a special sauce.
Qilin Premium Lamb SlicesPremium lamb slices made from tender young lamb, marinated and thinly sliced for steaming or quick stir-frying to preserve natural flavor and tenderness.