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Ma Ji Yong Lan Zhou Beef Noodle (Xinxing Street Hui Ju Center Store)

小吃面食 · ⭐ 4.1

Shop No. 02E141, Zone H, 2nd Floor, Huiju Shopping Center, No. 15 Xinning Street (downstairs from Golden Harvest Cinema)

Dishes

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  Large Beef Shank Noodles, Lanzhou Style

  Beef noodle soup features beef shank slowly stewed until tender, served with hand-pulled noodles. The broth is made by simmering beef bones and various spices, topped with green onions and cilantro.
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  Signature Beef Shank Noodles

  Signature beef shank noodles feature braised beef shank sliced thin, served with boiled noodles in a broth made from beef bones and spices, garnished with green onions and cilantro.
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  Stir-fried Gray Vegetable Salad

  A refreshing salad made by stir-frying gray vegetables with garlic and chili oil, offering a crisp texture and savory flavor.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Red Date Tea

  Red date tea is a health-promoting beverage made primarily from red dates, prepared by steeping or boiling with hot water. Red dates are rich in nutrients and are known for their blood-nourishing and beauty-enhancing properties.
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  Lamb Steamed Bun

  Lamb meat sandwich is made by stuffing tender, stewed lamb into a crispy, baked flatbread called baozi, which has a golden crust and soft interior, served with lamb broth and garnished with scallions and green peppers.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sour Cabbage Braised Lanzhou Beef Noodles

  Based on Lanzhou beef noodles, this dish is simmered with pickled vegetables and braising sauce. Main ingredients include beef, noodles, pickled vegetables, and seasonings such as green onions, ginger, garlic, star anise, and bay leaves. First, the beef is stewed until tender, then braised together with the pickled vegetables, and finally mixed with cooked noodles to blend the flavors.
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  Skewered Lamb

  Steel Rod Lamb is a unique barbecue dish, primarily made with fresh lamb. The preparation involves carefully cutting the lamb and threading it onto specially designed steel rods, then slow-grilling over charcoal. During the roasting process, the lamb's fat drips down, and the charcoal smoke熏es the meat, giving it a distinctive smoky aroma.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Lamb Skewers with Steel Tongs

  Steel-tined lamb skewers made with fresh lamb, cut into small pieces and grilled after marinating. Seasoned with cumin and chili powder for tender, flavorful meat.
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  Sunshine Tomato Beef Noodles

  Sunshine Tomato Beef Noodles are made with beef brisket and tomatoes, simmered with soy sauce and sugar. The flavor is rich and sweet-sour, suitable for those who like a full-bodied taste.

Reviews

• lightning_peony
  First time I came here was at Xihongmen, and I made a special trip back this time to try it again — definitely didn't disappoint. The beef noodle soup had this really clear broth but with so much depth to it, you can tell it's been simmered with beef bones for hours. Noodles were super springy and had a great bite to them, really satisfying. The lamb skewers were grilled perfectly — meat was tender and juicy, and the charcoal smokiness mixed with the cumin flavor was on point. Place is clean inside, and you can actually see into the open kitchen which is a nice touch. Staff was friendly too. Also tried the pickled cabbage braised beef noodles — the tang really brightened everything up and the beef was fall-apart tender and full of flavor. Whole experience was just super comfortable, will definitely come back.