Luckin Coffee (Gongda Pingfeng Campus Branch)
咖啡 · ⭐ 4.4
Ground-Floor Commercial Unit, Building 5, Jiahe East Courtyard, Pingfeng Campus, Zhejiang University of Technology, No. 288 Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Commercial Unit, Building 5, Jiahe East Courtyard, Pingfeng Campus, Zhejiang University of Technology, No. 288 Liuhe Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Strawberry Fruit Tea, Christmas Custard Latte, Toffee Hazelnut Thick Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.4
- Address: Ground-Floor Commercial Unit, Building 5, Jiahe East Courtyard, Pingfeng Campus, Zhejiang University of Technology, No. 288 Liuhe Road
- Popular dishes: Big Strawberry Fruit Tea, Christmas Custard Latte, Toffee Hazelnut Thick Milk Latte, New Zealand Fresh Cheese Latte, Standard American
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Dishes
Big Strawberry Fruit TeaA refreshing strawberry fruit tea made with fresh strawberries, black or green tea, ice, and sweetener like syrup or honey. Chopped strawberries mixed with tea, a splash of lemon juice for flavor, and served chilled.- Christmas Custard LatteThe Christmas Canelé Latte is a festive specialty drink inspired by the classic French pastry, the canelé, blended with rich latte coffee. To prepare, slice the canelé and place it at the bottom of the cup, then pour freshly brewed latte coffee over it, and finally sprinkle a pinch of cinnamon powder to create a warm Christmas atmosphere.
Toffee Hazelnut Thick Milk LatteThe Toffee Hazelnut Thick Milk Latte is a beverage based on hazelnut syrup, blended with espresso and thick milk, topped with whipped cream and toffee bits.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Chu Orange LatteChu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.