Youlian Canteen (Songmulan Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 163 Shanmulan Road (intersection of Shibaipu South Road and Tiyun East Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163 Shanmulan Road (intersection of Shibaipu South Road and Tiyun East Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Willow Fried Egg, Braised Pork Trotter with Sauce, Stir-fried Eel in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 163 Shanmulan Road (intersection of Shibaipu South Road and Tiyun East Road)
- Popular dishes: Five-Willow Fried Egg, Braised Pork Trotter with Sauce, Stir-fried Eel in Clay Pot, Qingping Chicken, Clear Peace Chicken
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Braised Pork Trotter with SauceA savory dish made by slow-cooking pork trotters in a rich sauce of soy, sugar, and spices until tender.
Stir-fried Eel in Clay PotStir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
Qingping ChickenQingping chicken is a classic Cantonese dish made by steaming marinated chicken, resulting in tender meat and a savory-sweet flavor.
Clear Peace ChickenA classic Cantonese cold dish featuring tender poached chicken served with ginger-scallion sauce and special soy dressing, known for its fresh and delicate flavor.
Bao Lin Wang Bao FlowerBao Lin Wang Bao Flower is a Chinese dish made with Wang Bao flower, chicken or pork, and broth. Main ingredients include Wang Bao flower, chicken or pork, and seasonings. The taste is fresh and the soup is rich.
Smoked Pig's TrotterA traditional Chinese dish made by braising pork trotters and then smoking them over fruitwood for a rich, aromatic flavor.
White Cloud Pig's TrotterA classic Cantonese cold dish made with pig trotters, simmered until tender, chilled, sliced, and served with a savory sauce for a crisp, refreshing texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.- Scorpion Chicken SoupA nourishing soup made with fresh scorpions and chicken, simmered with medicinal ingredients like goji berries and red dates for a delicate, savory flavor.
Stewed Chicken Intestines with WineA traditional Chinese dish made by stewing chicken and pig intestines in yellow wine, resulting in a rich, savory flavor and tender texture.
Fragrant Burned Osmanthus Pork RollA savory pork roll marinated in osmanthus syrup and slowly smoked, resulting in a fragrant, tender dish with a delicate floral sweetness.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.