Jumeirah Hotel · Lu Chao New-style Chinese Restaurant (Yecheng Road Branch)
Cantonese cuisine · ⭐ 4.8
Shop 40F, Jumeirah Nanjing Hotel, No. 2 Yecheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop 40F, Jumeirah Nanjing Hotel, No. 2 Yecheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Buddha's Hand Squash, Bamboo Pith, and Green Shrimp in Lion's Head Mushroom, Health-Preserving Lily King, Vintage Fruit Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Shop 40F, Jumeirah Nanjing Hotel, No. 2 Yecheng Road
- Popular dishes: Buddha's Hand Squash, Bamboo Pith, and Green Shrimp in Lion's Head Mushroom, Health-Preserving Lily King, Vintage Fruit Sweet and Sour Pork, Handheld Wagyu Pastry, Signature Black Pepper Roasted Duck
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Dishes
Buddha's Hand Squash, Bamboo Pith, and Green Shrimp in Lion's Head MushroomBuddha's Hand Squash, Bamboo Pith, and Green Shrimp in Lion's Head Mushroom is a dish made with Buddha's Hand Squash, Bamboo Pith, Green Shrimp, and Lion's Head Mushroom, cooked by boiling. It has a tender texture and a light taste.
Health-Preserving Lily KingA nourishing dish made with fresh lilies, goji berries, and lotus seeds, steamed to preserve nutrients and offer a delicate, refreshing taste.- Vintage Fruit Sweet and Sour PorkA modern twist on the classic sweet and sour pork, featuring fresh fruits like pineapple and bell pepper for a vibrant, tangy flavor.
- Handheld Wagyu PastryA delicate Chinese pastry featuring slow-cooked wagyu beef in a savory sauce, wrapped in flaky pastry and baked until golden.
- Signature Black Pepper Roasted DuckPremium duck marinated in a secret black pepper sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat with rich aroma.
- Smoked Garlic Tofu with Matsutake MushroomA delicate dish featuring tender tofu infused with smoked garlic and fresh matsutake mushrooms, offering a rich umami flavor.
Coconut-Scented Yellow Gongjiao Sauce Steamed East China Sea Large Yellow CroakerCoconut-scented yellow gongjiao sauce steamed east china sea large yellow croaker is a dish made with east china sea large yellow croaker and coconut scent and yellow gongjiao sauce. The fish meat is tender, and the soup is rich with coconut and mild spicy flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Jasmine Flower Pigeon and Grilled Conch SoupThis jasmine flower pigeon and grilled conch soup is made with fresh young pigeon and grilled conch, seasoned with jasmine flowers and cooked by stewing. It has a fresh and unique flavor.
Cicada Shell Crispy Crown Pearl AbaloneCicada Shell Crispy Crown Pearl Abalone is a delicacy made with fresh abalone, wrapped in crispy pastry and fried. It has a crispy exterior and tender interior, paired with a special sauce for a unique flavor.
Gold Flaxseed Roast Crispy ChickenGold Flaxseed Roast Crispy Chicken is made with high-quality chicken, flaxseeds, and special seasonings, using traditional hanging roasting techniques. The skin is crispy, and the meat is tender with a unique flaxseed aroma.- Pan-Seared M5 Wagyu Eye FilletPremium M5 Wagyu beef eye fillet pan-seared to perfection, offering a tender and juicy texture with rich umami flavor.
Herb Glassy Crispy PigeonHerb Glassy Crispy Pigeon is a delicacy made with young pigeon, whose skin is specially treated to form a glass-like crisp layer, while the meat inside remains tender and is seasoned with various herbs.
Truffle Wagyu Fried RiceBlack truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.
Truffle Eel Fried RiceA luxurious fried rice dish featuring tender eel and premium black truffle, seasoned with savory umami flavors.- Black Garlic Scallop Dumpling SupremeA premium dumpling featuring fresh scallops and black garlic sauce, steamed to perfection for a rich, savory flavor.
Black Gold Truffle Rare Mushroom Snowflake Beef Fried RiceBlack Gold Truffle Rare Mushroom Snowflake Beef Fried Rice is made with high-quality snowflake beef, black truffles, and rare mushrooms, stir-fried with rice. It has a rich flavor and strong aroma.