Shaxian Delicacies (Neijiang Road Store)
小吃快餐 · ⭐ 3.5
No. 221 Neijiang Road (420 meters on foot from Exit 3 of Aiguo Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221 Neijiang Road (420 meters on foot from Exit 3 of Aiguo Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Egg, Willow Leaf Steamed Dumplings, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 221 Neijiang Road (420 meters on foot from Exit 3 of Aiguo Road Metro Station)
- Popular dishes: Boiled Egg, Willow Leaf Steamed Dumplings, Zhajiangmian, Peanuts, Custard Egg
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Dishes
Boiled EggBoiled egg is a dish made primarily with eggs and braised in a special sauce. The main ingredients are eggs and braising broth, and the method involves cooking the eggs in the braising liquid until they absorb the flavor.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Custard EggA traditional Chinese dish made by cooking eggs in their shells, resulting in a soft and flavorful egg with intact yolk.
Pickled Mustard Greens Fried RiceSnow cabbage fried rice is mainly made from rice, snow cabbage (pickled mustard greens), and eggs. First, set aside the rice. Chop the snow cabbage finely and beat the eggs. Heat a wok with oil, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the snow cabbage until fragrant, add the rice and stir-fry evenly, finally mix in the eggs and stir-fry together.
Green Pepper Tofu Shredded Pork Rice BowlA savory dish of shredded pork, tofu, and green peppers served over steamed rice.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Duck LegDuck leg is a dish made primarily with duck legs, which are marinated and then pan-fried or stewed. The texture is tender and the flavor is rich.