Runze Yuan · Coconut Rain Paradise Coconut Chicken (Guangda Weigu Store)
Hot pot · ⭐ 4.6
Buildings C11, Floors 1–4, Guangda We Valley Zone C, Keji 4th Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Buildings C11, Floors 1–4, Guangda We Valley Zone C, Keji 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Preserved Meat Baozi Rice Bowl, Golden Crispy Rolls, Cold-Mixed Mountain Wood Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.6
- Address: Buildings C11, Floors 1–4, Guangda We Valley Zone C, Keji 4th Road
- Popular dishes: Premium Preserved Meat Baozi Rice Bowl, Golden Crispy Rolls, Cold-Mixed Mountain Wood Ear, Baby bok choy, Coconut Cake
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Dishes
Premium Preserved Meat Baozi Rice BowlFirst-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
Golden Crispy RollsA crispy pork roll made by coating tenderloin in a starch batter and quickly frying it to golden perfection. The exterior is crunchy while the inside remains juicy and flavorful.
Cold-Mixed Mountain Wood EarA refreshing cold dish made with mountain wood ear mushrooms and cucumber, dressed in a tangy and spicy sauce.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Coconut CakeCoconut cake is a traditional dessert made primarily from coconut and glutinous rice. Grated coconut is mixed with glutinous rice flour, sugar, and water, then steamed until translucent and soft with a rich coconut aroma.
Egg and Beef Rice BowlBeef slices stir-fried with vegetables and served over rice, topped with a soft-boiled egg.
Bamboo Shoot Coconut ChickenA delicate dish made with coconut water, bamboo shoots, and chicken, simmered to perfection for a fresh and savory flavor.
Hand-Pressed Shrimp PasteFresh large shrimp are hand-pounded after removing shells and veins, then mixed with salt, egg white, and starch. Repeatedly kneaded until gel-like for a smooth, chewy texture. Ready to cook directly or use in hot pot or stir-fry.
Coconut JellyA popular dessert made from coconut milk and gelatin, chilled to a smooth, creamy texture with a rich coconut flavor.
Wild Pearl Water Chestnut Coconut ChickenA delicate dish made with coconut water, wild pearl water chestnuts, and chicken, simmered to perfection for a refreshing and nourishing flavor.