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Shaanxi Style Chang'an · Shaanxi Cuisine (Xingqing Road Branch)

地方菜 · ⭐ 4.3

Street-front Shop, No. 209 San Ta Road

Dishes

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  One-Bite Delight

  One-Bite Fragrance is a stir-fry dish made with pork, eggs, and green onions with ginger. Pork strips are mixed with egg liquid, seasoned, then pan-fried until tender and fragrant.
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  Tang Dynasty Plum Drink

  A traditional Chinese drink made from plums, hawthorn, and tangerine peel, offering a refreshing sour-sweet flavor and digestive benefits.
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  Almond Orchid Shoots

  Almond Orchid Shoots is a dish made with fresh orchid shoots and almonds. The orchid shoots are blanched and then mixed with sautéed almonds for seasoning, offering a crisp texture and a subtle nutty aroma.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Braised Three Fresh Ingredients

  A classic Chinese home-style dish made with pork, shrimp, and vegetables, stir-fried and simmered to create a savory, well-blended flavor.
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  Stoneware Stir-Fried Tofu Jelly

  A stir-fried dish made with tofu jelly and vegetables cooked in a hot stone pot, known for its spicy and savory flavor.
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  Organic Cauliflower Hot Pot

  Organic cauliflower stewed slowly in a clay pot with garlic and ginger slices, resulting in tender cauliflower and rich broth that preserves the natural flavor.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Sweet and Sour Pork

  Sweet and sour pork tenderloin is a Chinese dish made with pork tenderloin, coated in starch paste, deep-fried until crispy outside and tender inside, then stir-fried quickly with a seasoned vinegar sauce (vinegar, sugar, soy sauce, scallions, ginger, garlic). The dish has a bright red color, balanced sweet-sour taste, and smooth, tender meat.
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  Golden Edge Bok Choy

  A dish made with bok choy and golden edge (pig intestine or stomach), stir-fried to a savory, tender texture.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Shaanxi-style Oil-Poured Beef

  Shaanxi-style oil-poured beef features tender beef slices marinated in a secret sauce and finished with a hot oil pour over chili and Sichuan pepper, creating a fragrant, spicy dish.

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