Huang Shulang Chicken Pot (Jigong Boiled Chicken)
小吃快餐 · ⭐ 4.1
Room 201, Building 41, Lvdou New Metropolitan, No. 2977, Ziyang Avenue, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Room 201, Building 41, Lvdou New Metropolitan, No. 2977, Ziyang Avenue, High-tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Melon Pot, Sichuan Pepper Fish Pot, Sichuan Pepper Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 201, Building 41, Lvdou New Metropolitan, No. 2977, Ziyang Avenue, High-tech Industrial Development Zone
- Popular dishes: Finger-Licking Melon Pot, Sichuan Pepper Fish Pot, Sichuan Pepper Chicken Pot, Braised Spare Ribs in Soy Sauce, Sauce-Flavored Beef Stew
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Dishes
Finger-Licking Melon PotMade with melon and chicken or pork, simmered into a rich, sweet-savory broth. The melon becomes tender and absorbs the savory flavors.
Sichuan Pepper Fish PotA spicy fish dish made with fresh fish fillets and Sichuan peppercorns, simmered in a flavorful broth for a numbingly aromatic experience.
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Braised Spare Ribs in Soy SauceBraised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
Sauce-Flavored Beef StewA rich stew of tender beef simmered in a savory sauce with aromatic spices, served in a clay pot.
Spicy Duck PotA spicy duck pot dish made with duck meat and vegetables, simmered in a flavorful broth with aromatic spices.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Spicy Sliced FishSpicy fish slices is a dish made with fresh fish fillets and辅料 like bean sprouts, wood ear mushrooms, and greens. The fish is marinated, then stir-fried with the vegetables in hot oil, seasoned with doubanjiang, chili, and Sichuan peppercorns.
Spicy Chicken StewA spicy Sichuan-style stew made with chicken, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.