Wang Zhaogong's Small Wine Bar
鱼鲜 · ⭐ 4.7
No. 269 Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 269 Beijing East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Rice Toss, Special Stir-Fried Crab, Grilled Sea Cucumber Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 269 Beijing East Road
- Popular dishes: Sea Cucumber Rice Toss, Special Stir-Fried Crab, Grilled Sea Cucumber Special, Special Grilled Eel Scales, Braised Beef
China trip · China travel
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Dishes
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Special Stir-Fried CrabFresh crab stir-fried with ginger, garlic, and chili for a savory and aromatic dish.
Grilled Sea Cucumber SpecialA dish made by grilling fresh sea cucumber with garlic, chili, and other seasonings, resulting in a tender and flavorful seafood experience.
Special Grilled Eel ScalesFresh eel scales marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior.
Braised BeefRed-braised beef is a dish featuring beef as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
GaoMi Stir-Fried Young PigeonA dish featuring young pigeon stir-fried with garlic, ginger, and chili, known for its tender meat and rich aroma.
Spicy Boiled DishesA Sichuan-style dish where various ingredients are boiled in a spicy and numbing broth, known for its bold flavors and aromatic spices.
Spicy Head-on ShrimpA spicy Sichuan-style dish featuring fresh head-on shrimp stir-fried with chili, Sichuan peppercorns, and aromatic spices.