Da Xiong Sushi (Nancun Store)
日料 · ⭐ 4.7
No. 5, Wenming Road, Nancun Town (Jianqi Building)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Wenming Road, Nancun Town (Jianqi Building). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Crab Stick Rice, Scallop Foie Gras Sushi, Faro Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.7
- Address: No. 5, Wenming Road, Nancun Town (Jianqi Building)
- Popular dishes: Family Crab Stick Rice, Scallop Foie Gras Sushi, Faro Salmon Sashimi, Grilled Hokkaido Crab Stick Sushi, Grilled Crab Stick Sushi Rice
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Dishes
Family Crab Stick RiceA rice dish featuring crab stick, egg, and carrot, gently cooked for a savory and balanced flavor.
Scallop Foie Gras SushiA refined Japanese dish featuring fresh scallops and rich foie gras on seasoned rice, offering a luxurious taste experience.
Faro Salmon SashimiFaroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
Grilled Hokkaido Crab Stick SushiFresh Hokkaido crab sticks are grilled and wrapped in seasoned rice and seaweed, creating a savory, slightly charred flavor with a soft, delicate texture.
Grilled Crab Stick Sushi RiceGrilled crab stick sushi rice combines tender crab sticks with seasoned rice, lightly charred for a smoky flavor and satisfying texture.
Secret-Recipe Eel RiceFresh eel is marinated, grilled, and served over steamed rice with a special sauce, offering a rich and savory flavor.
American TwisterA fusion-style dish featuring grilled steak, fresh vegetables, cheese, and a special sauce wrapped in a crispy tortilla for a flavorful bite.
Homemade Matcha PuddingHomemade matcha pudding is made primarily from milk, eggs, and matcha powder. The egg mixture is combined with heated milk, filtered, sweetened with an appropriate amount of sugar, then poured into molds and chilled until set. During preparation, it's essential to control the heat to prevent the egg mixture from overheating and forming clumps.
Cheese Mango Eel Roll BakeFresh eel slices wrapped around mango cubes, topped with cheese sauce and baked until golden, offering a rich, creamy flavor with a refreshing fruit note.
Crab Roe Potato SaladA refreshing salad made with boiled potatoes and crab roe, dressed in a creamy dressing.
Five-Ingredient Fish BellyA dish featuring fish belly as the main ingredient, combined with five other ingredients such as bean sprouts, wood ear mushrooms, and carrots, prepared by steaming or braising for a fresh and tender taste.