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Jiangxi Stewed Soup Restaurant (Shuangshuidao Branch)

地方菜 · ⭐ 3.7

Hanjiangli, Shuangshuidao

Dishes

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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Nanchang Classic Noodles

  A traditional Nanchang dish featuring hand-pulled noodles tossed in a savory sauce with chili oil, garlic, and sesame seeds.
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  Beer Duck Noodles

  Beer Duck Noodles feature tender duck meat stewed in beer and mixed with noodles, creating a rich, savory dish with a subtle hoppy flavor.
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  Stir-fried Napa Cabbage

  Stir-fried cabbage is a home-style dish primarily made with round cabbage. The preparation is simple: first wash and shred the cabbage, then heat oil in a pan and sauté minced garlic until fragrant, followed by quickly stir-frying the cabbage. Finally, add salt and light soy sauce to taste, and stir-fry until the cabbage is just cooked through.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Pork Tripe and Pork Rib Soup

  A nourishing soup made with pork tripe and pork ribs, simmered slowly for a rich, savory flavor.
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  猪肚老鸭汤

  猪肚老鸭汤以猪肚和老鸭为主要食材，经过清洗处理后与姜片、枸杞等辅料一同放入锅中，加水慢火炖煮数小时，直至汤色清澈、食材软烂。此汤注重原汁原味，突出食材的自然鲜香。
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Stewed Intestines with Noodles

  Fatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
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  Stewed Intestine with Rice Noodles

  A Chinese home-style dish made by stir-frying cleaned pork intestines with rice noodles and seasonings like garlic and chili for a rich, spicy flavor.
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  Garlic Shoots Stir-Fried with Sausage in Wooden Bucket Rice

  A savory dish of stir-fried garlic shoots and sausage served over steamed rice in a wooden bucket, offering a rich aroma and satisfying taste.
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  蒜苗炒腊肠

  蒜苗炒腊肠是一道以腊肠和蒜苗为主要食材的中式家常菜。腊肠切片后与蒜苗段一同入锅翻炒，利用腊肠的油脂使蒜苗更加香嫩，同时腊肠的咸香与蒜苗的清香相互融合，制作过程简单快捷。
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  Chili Stir-Fried Sausage Wooden Bucket Rice

  Stir-fried sausage and chili with rice served in a wooden bucket, offering savory and spicy flavors.
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  Shiitake and Pork Rib Soup

  Shiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
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  Egg and Beef Fried Rice

  Egg beef fried rice is a stir-fried dish made primarily with rice, eggs, and beef. First, marinate beef cubes, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry the beef. Add rice and mix well, finally combine with eggs and seasonings.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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