Wan Yu (Jiangxia Yongwang Store)
Sichuan cuisine · ⭐ 4.0
4th Floor, AEON Mall Yongwang Mengle City, No. 199 Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, AEON Mall Yongwang Mengle City, No. 199 Wenhua Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bubbling Soda, Spicy Mala Fish, Charcoal-Grilled Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 4th Floor, AEON Mall Yongwang Mengle City, No. 199 Wenhua Avenue
- Popular dishes: Bubbling Soda, Spicy Mala Fish, Charcoal-Grilled Frog Legs, Special Roast Fish, Potato and Beef in Clay Pot
China trip · China travel
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Dishes
Bubbling SodaA refreshing carbonated drink made with fruit-flavored syrup and a touch of citric acid, known for its bubbly texture and sweet-tart taste.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Charcoal-Grilled Frog LegsCharcoal-grilled frog legs is a dish featuring frog legs as the main ingredient, marinated with seasonings and grilled over charcoal until cooked. Garlic, ginger, and chili are typically added during preparation to enhance flavor and aroma.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Potato and Beef in Clay PotA hearty dish of beef and potatoes slowly stewed in a clay pot, resulting in tender meat and flavorful, soft potatoes.
Braised Eggplant with Garlic in Clay PotA classic Chinese home-style dish featuring tender eggplant simmered in a clay pot with garlic, resulting in a rich and savory flavor.
Braised Chicken Feet in Clay PotPot-braised chicken feet with wrinkled skin, cooked with scallions, ginger, garlic, and doubanjiang in a clay pot until tender and flavorful.
Premium Sour Fish with Pickled CabbageGolden Spicy Fish Soup features fresh grass carp, pickled mustard greens, ginger, garlic, and dried chilies. Fish slices are marinated with wine and starch, then stewed with the greens in a fragrant broth. The soup is slightly yellow, with tender fish and crisp pickled vegetables.
Sichuan-style Grilled Grass Carp with Green PeppercornsFresh grass carp marinated in green peppercorns and spices, then grilled over charcoal for a fragrant, numbingly spicy flavor.
Tomato Fish of the KingA fusion dish combining Sichuan flavors with home-style cooking, featuring tender fish fillets simmered in a tangy tomato sauce with ginger, garlic, and onion for a spicy-sour taste.