Youjia Small Bowl Dishes (Le Jia Hui Store)
小吃快餐 · ⭐ 3.7
Shop No. 130, Ground Floor, Building 1, Lejiahui Business Plaza, Yunhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 130, Ground Floor, Building 1, Lejiahui Business Plaza, Yunhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Shredded Potatoes, Stir-Fried Winter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 130, Ground Floor, Building 1, Lejiahui Business Plaza, Yunhe Road
- Popular dishes: Spicy Chicken with Chili Sauce, Shredded Potatoes, Stir-Fried Winter Melon, Stir-Fried Lotus Root Slices, Chicken Blood Tofu
China trip · China travel
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Stir-Fried Winter MelonA simple and refreshing dish made by stir-frying winter melon with garlic and chili, resulting in a crisp and light flavor.
Stir-Fried Lotus Root SlicesA classic Chinese dish made by stir-frying sliced lotus root with garlic or green peppers, resulting in a crisp and refreshing texture.
Chicken Blood TofuChicken blood tofu is a dish made primarily from duck or pig blood and tofu. Fresh blood is mixed with tofu and steamed or boiled to form a solid, smooth block. It has a delicate, tender texture and is often served with seasonings or sauce.