Guige Lu Rou Juan (Xianjiahu Branch)
小吃快餐 · ⭐ 3.4
Shop No. 111, Building 10, Xianjia New Village Section K
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 111, Building 10, Xianjia New Village Section K. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Noodles with Braised Sauce, Braised Noodles in Brown Sauce, Braised Pork Wrapped in Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 111, Building 10, Xianjia New Village Section K
- Popular dishes: Noodles with Braised Sauce, Braised Noodles in Brown Sauce, Braised Pork Wrapped in Tofu Skin, Braised Pork Noodles, Stewed Pork Egg Roll
China trip · China travel
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Dishes
Noodles with Braised SauceA cold noodle dish tossed in a savory braised sauce, typically served with vegetables like cucumber and bean sprouts.
Braised Noodles in Brown SauceA traditional Chinese dish made with rice noodles simmered in a rich, savory brown sauce with ingredients like pork belly, eggs, and vegetables.
Braised Pork Wrapped in Tofu SkinA Chinese dish made by wrapping braised pork slices in tofu skin and steaming until tender, offering a rich, savory flavor.
Braised Pork NoodlesA traditional Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce and spices, served with a rich, savory broth.
Stewed Pork Egg RollA Chinese dish made by wrapping stewed pork in a thin egg omelet, offering a rich and savory flavor.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Enoki Mushroom and Clam NoodlesA Chinese dish made with fresh clams, enoki mushrooms, and rice noodles, simmered in a savory broth with garlic and chili for a rich, umami flavor.
Chicken RollA dish made by rolling chicken breast slices around vegetables or fillings, then pan-fried or grilled for a tender and flavorful result.